About Us: Sydney's oldest and best biltong makers
Products: local and imported treats to suit all tastes
Contact us: We're off Mona Vale Road, St Ives, on the North Shore
Delivery to anywhere in Australia
Hours: We're open 7 days a week
Shopping: online cart
Recipes: potjie, bobotie, pickled fish, sosaties, koeksisters, samoosas
Links: relive the memories

Logo for butcher selling Southern African produce in Sydney

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SOUTH AFRICA
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SYDNEY
Map of Africa: home to South Africans, Rhodesians, Zimbabweans

DELIVERY & POSTAGE

We can post or courier anywhere in Australia. Biltong and drywors can be vacuum packed and, as a result, are able to be shipped easily. All the grocery items are generally non-perishable so shipment is no problem. Fresh meat such as boerewors can be shipped to most locations in NSW. In this case it is vacuum packed, frozen and couriered in an insulated polystyrene container.

We ship via:

Generally we prefer orders to be placed no later than Wednesday for delivery the same week.

International Departures:

If you are leaving for overseas, we can prepare any order and have it ready for collection on your way to the airport. This can include any cuts of fresh meat which can be vacuum packed and either left fresh or frozen. Please make sure that you are able to import meat products into the country that you are visiting.

Payment:

You can pay by credit card, direct deposit or cheque. Cheques will need to be cleared prior to dispatch.