Welcome to Stanley Street Butchery, Sydney’s oldest and best biltong makers, since 1974.
Stanley Street Butchery, situated on Stanley Street in St Ives, is more than just a butcher. Apart from producing the finest quality biltong, boerewors and drywors for over 30 years, it is a meeting place for expatriates from all over Southern Africa. South Africans, Rhodesians and Zimbabweans, Zambians, Mozambiqueans and Namibians – even Mauritians and Seychellois – come in to remember tastes from days gone by.
From biltong and borewors to chutney and rusks,
this St Ives butcher has got it all.