ABOUT US

Welcome to Stanley Street Butchery, Sydney’s oldest and best biltong makers, since 1974.

Stanley Street Butchery, situated on Stanley Street in St Ives, is more than just a butcher. Apart from producing the finest quality biltong, boerewors and drywors for over 30 years, it is a meeting place for expatriates from all over Southern Africa. South Africans, Rhodesians and Zimbabweans, Zambians, Mozambiqueans and Namibians – even Mauritians and Seychellois – come in to remember tastes from days gone by.

Apart from the premium grade meat products, including beef, lamb, venison, buffalo and ostrich, you’ll also find the largest selection of South African grocery products in NSW.

So if you’re in the area, pop in for a chat and you’ll leave with much more than you expected.

From biltong and borewors to chutney and rusks,
this St Ives butcher has got it all.